The menu is a sample menu and may not be current.

Welcome to Hook@Harvey

A Cape Charles Bistro

Starters, Soups & Salads

Spicy Ahi Tuna Sashimi $18

seaweed salad, micro greens, daikon radish, tobiko & fresh wasabi finished with a wasabi, soy, ginger, sesame & hoisin sauce

Deviled Duck Eggs $20

topped with foie gras & truffle

Crab Chesapeake $20

jumbo lump crab finished with sherry, country ham, wild mushrooms & butter served over a puff pastry shell

Wild Mushroom & Goat Cheese Dumplings $15

pan fried & served with a cucumber bok choy salad & a chili soy

dipping sauce

Tomato &Watermelon Chilled Gazpacho $12

with jalapeno sorbet & cilantro crème fraiche

Crab Bisque $13

finished with sherry & a puff pastry garnish

Grilled Watermelon & Assorted Greens Salad $12

peaches, cherry tomatoes & chevra goat crème fraiche with

roasted shallot thyme champagne vinaigrette

 Caesar Salad $12

parmesan tuile, house made dressing, cherry tomatoes, croutons

***No changes or substitutions to the menu***

***Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness***

***Please inform your server of any food allergies prior to ordering***

 Entrees

Honey Mustard Rubbed Rack of Lamb $46

fresh peach gastrique & roasted fingerling potatoes

Beef Tenderloin $43

whipped potatoes, bone marrow butter & cognac demi glaze

 Kelp Infused Fettuccine $38

  seared scallops, shrimp, jumbo lump crabmeat, clams, halibut cheeks, tomato concasse & a saffron tomato broth finished with butter

topped with parmesan & asparagus

Pan Fried Fish d’ Jour $42

topped with jumbo lump crabmeat

finished with a green tomato puree, butterbean & corn succotash & a compound butter

Seared Jumbo Scallops $40

over roasted butternut squash polenta finished with wild mushrooms, shallots, garlic, white wine, cream & shaved truffle

Lemon Caper Chicken Breast $34

herb & egg battered finished with capers, lemon, white wine & butter with semolina dumplings 

Pan Seared Duck Breast & Smoked Duck Sausage $39

served with duck confit & wild mushroom raviolis finished with wild mushrooms, shallots, garlic, marsala wine demi-glace & cream

served with asparagus

Braised Veal Shank $45

 braised with madeira wine, tomatillo, jalapeno, garlic & cilantro puree

served over stewed black beans & tomatoes garnished with a

jalapeno, lemon & garlic gremolata

HOURS OF OPERATION